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![[Summer only] Motsunabe](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lys0m9qd/59820815/324s_w500h500.jpg)
[Summer only] Motsunabe
2090 yen(税込)
Motsunabe sukiyaki made with fresh Toraya offal.This pot is perfect for sake or shochu.
Toraya's dish
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Tororo and daikon salad
880 yen(税込)
Enjoy the soft and fluffy grated yam with special dashi broth mixed well with the crunchy daikon radish.A Toraya classic finished with an exquisite sesame soy sauce dressing.
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Smashed cucumber
462 yen(税込)
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Oboro Tofu
726 yen(税込)
This is a proud product made by a tofu store in Kita Ward, and has been selected as one of Kyoto's 100 best tofu products.Delicious! Sweet! Rich! This special oboro tofu is totally different from any other.Great as an appetizer or dessert.
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beef tongue sashimi
2035 jpy(税込)
Premium domestic black-haired Wagyu beef tongue.It has a sweet taste and a melt-in-your-mouth texture! Enjoy with our special soy sauce and lemon salt! *Please note that the number is limited depending on the stock on the day.
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Beef omasum sashimi
946 yen(税込)
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With a vine
583 yen(税込)
This dish makes the most of the flavor of the horumon and has a slightly spicy finish.Enjoy it with thick ponzu sauce.
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Boiled tripe
715 yen(税込)
A simple yet flavorful dish made with premium tripe, seasoned with thick ponzu sauce and pepper.Enjoy this as a drinking snack.
motsunabe
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Motsunabe (offal hotpot) for one person
1980 yen(税込)
Extra Offal (2,310 yen including tax) Toraya's motsunabe is made with a special soup that is prepared over 10 hours using only natural ingredients without any chemical seasonings, and is simmered with extremely fresh, collagen-filled, plump offal and plenty of vegetables, resulting in a rich yet natural flavor that you will never find at other motsunabe restaurants.Please note that orders must be made based on the number of people.
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*For those who don't like offal, we also offer pork hotpot for an additional 200 yen (tax included).
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[Additional ingredients for motsunabe] Motsu
880 yen(税込)
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[Additional ingredients for motsunabe] Kagoshima-produced Satsuma Mochi Pork
1100 yen(税込)
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[Additional ingredients for motsunabe] Vegetables
880 yen(税込)
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[Additional ingredients for motsunabe] Fried tofu
440 yen(税込)
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[Finishing touch] Rice porridge
715 yen(税込)
This is a recommended dish in which the broth, which is infused with the flavors of beef tripe and vegetables, soaks into every grain of rice, allowing you to savor the flavor of the hot pot until the very end.
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[Finishing dish] Chanpon noodles
715 yen(税込)
These champon noodles are made with 100% Hokkaido wheat and egg whites.By using only carefully selected wheat, these noodles allow you to fully enjoy the natural sweetness and aroma of wheat.
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[Finishing dish] Premium shichimi udon
880 yen(税込)
The soup is packed with flavor, and the deliciousness is doubled when it is topped with "exquisite shichimi" pepper-flavored shichimi and "dashi-flavored tororo" made by a long-established store in Sakai, Osaka.A special udon that you won't find anywhere else.
Cold weather
pottery
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Toraya's omelet roll
858 yen(税込)
A special omelet roll unique to a meat specialty store.Please sprinkle a special bean paste with condensed meat flavor.
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Negi Tongue
1067 yen(税込)
Fatty beef tongue grilled with green onions and garlic.
Beef straw
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Beef tendon with grated radish, mayonnaise and ponzu sauce
715 yen(税込)
Enjoy the flavorful beef tendon tossed thoroughly with Kujo leek, special grated daikon radish mayonnaise, and our signature thick ponzu sauce.Start your day with Toraya's first dish here!
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Beef tendon tempura
748 yen(税込)
Juicy, flavorful beef tendon and Kujo green onions are combined with minced fish imported from southern Kyushu and deep-fried into tempura.The freshly fried, piping hot pickled ginger adds an exquisite accent.Please try this as your first dish.
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Stewed Tendon and Egg
968 yen(税込)
A staple menu item since the restaurant opened.This is Toraya's special tendon stew, carefully simmered until complete.Serve hot with flavorful yuzu pepper.
Fried food
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Toraya's deep-fried tofu
858 yen(税込)
Rich Kyoto tofu deep fried until crispy.This is Toraya's special deep-fried tofu that you can't find anywhere else.Enjoy it with plenty of condiments made from Kyoto vegetables and our homemade rich broth.
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Crunchy fried yagen cartilage with chili pepper
825 yen(税込)
Toraya's special spicy fried chicken is coated with plenty of chili pepper and is crispy and fragrant.
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Toraya special fried chicken
858 yen(税込)
This dish is made with crispy and juicy fried chicken thighs, finished with a homemade sauce flavored with black pepper and plenty of condiments.
rice
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Meat and miso rice
792 yen(税込)
This is the chef's secret meat miso, made using minced meat that is normally eaten as meat.You can put it on rice, mix it in, or enjoy it with plenty of condiments.
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white rice small
¥ 330(税込)
This delicious rice was selected by a rice shop in Nijo, Kyoto./Medium 385 yen (tax included) /Large 440 yen (tax included)
Toraya's dessert
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Pontocho specialty: Toraya's homemade warabimochi
583 yen(税込)
Toraya's homemade warabimochi is carefully crafted and features the rich flavor that only brown sugar can give it, making it a delicacy you won't find anywhere else.Enjoy it with plenty of toasted soybean flour and specially made brown sugar syrup.
