もつ鍋　寅屋

Mt. Hakkai (Niigata)

1694 yen(Tax included)

A brand that represents Niigata.It has a light and delicious taste, and has a well-balanced finish with a sharp back mouth.A gem that is delicious even in the cold.

Ichino Koshishu (Niigata)

1694 yen(Tax included)

A standard brand of Asahi Sake Brewery famous for "Kubota".A brand that pursues a light, refreshing mouthfeel and a soft umami.Recommended for both cold and hot sake.

Kikuhime Nigori (Ishikawa)

1936 yen(Tax included)

A famous brewery with a history of 400 years, it is a representative brand of Ishikawa.You can fully enjoy the sweetness and umami by bottling the "moromi" just before the fermentation bureaucracy.Limited time issue.

Masumi Junmai Ginjo (Nagano)

2178 jpy(Tax included)

A sake brewery in Nagano that also handles plum wine "Masumi".A brand that represents the brewery with a transparent and clean mouthfeel, with continuous improvements in the manufacturing method.

Masamune Ayu Honjo Brewery (Niigata)

1694 yen(Tax included)

A sweet brand with a smooth mouthfeel and a fluffy aroma.While feeling the light sweetness, it disappears quickly.

First sweetfish raw storage sake (Niigata)

1936 yen(Tax included)

A sweet brand with a smooth mouthfeel and a fluffy aroma.While feeling the light sweetness, it disappears quickly.

Beautiful Kamo River (Kyoto)

1597 yen(Tax included)

I tried to make the best use of the original taste of Junmaishu.You can enjoy both hot and cold sake with a wide range of flavors.

Eiko Junmai (Kyoto)

1694 yen(Tax included)

Junmai sake from sake brewing.Slightly light and dry finish.Suitable for sake during meals.

Kirakucho Ginjo Sei Storage (Shiga)

1452 yen(Tax included)

It features a light taste and a fruity aroma.Recommended as an introductory sake for Ginjo sake.

Dassai Junmai Ginjo (Yamaguchi)

2178 jpy(Tax included)

A luxurious brand finished with 50% polished rice, which is the standard of Daiginjo.The mouthfeel is mellow and sweet, and the texture is smooth.A flavor-type Junmai Ginjo sake that spreads the aroma in your mouth.

Naminooto Special Junmai (Shiga)

1936 yen(Tax included)

Toraya A brewery that makes homemade plum wine.A plump mouthpiece.It spreads softly in your mouth and you won't get tired of drinking it.Recommended for both cold and hot.

Furosen Special Junmai (Shiga)

1936 yen(Tax included)

It has a swelling taste and a taste of rice.Cold sake is recommended.

Tsuki no Katsura Tsuki no Katsura Yanagi Junmai Ginjo (Kyoto)

3025 yen(Tax included)

A gem with a high aroma and deep taste peculiar to Junmai Ginjo.A brand that is light and dry and is also used in four-star restaurants in NY.

At Toraya, we put the freshness of sake first and offer it in the form of a mini bottle.

.

At Toraya, we put the freshness of sake first and offer it in the form of a mini bottle.We will prepare both cold and hot sake for any brand, so please feel free to tell us.

Komasa Umeshu (Kagoshima)

726 yen(Tax included)

Umeshu made by the kuramoto of "Kura no Shitama".It is soaked in a blend of rice, wheat, and potato shochu, and honey is added to improve the flavor.

Kotsuzumi Umeshin Haruaki (Hyogo)

847 yen(Tax included)

Rich aged plum wine for over a year.Various high-quality extracts of plum are extracted, and it has a refreshing finish with moderate sweetness and acidity.

Brown sugar plum wine (Kagoshima)

847 yen(Tax included)

Carefully selected plum fruits are carefully brewed with brown sugar from Kagoshima and aged for a year to create a rich aroma and sweetness.

Hosei Umeshu (Kagoshima)

726 yen(Tax included)

Authentic plum wine made with brewed alcohol, fructose, and honey.A mellow taste that does not use any fragrances or acidulants.

Yamagata's plum wine (Yamaguchi)

726 yen(Tax included)

Umeshu made by the sake brewery "Yamagata" in Yamaguchi Prefecture.It is simply soaked in plums carefully grown by a local farmer and rice shochu that has been carefully laid down.A gem that can only be made if you are confident in the ingredients.

Masumi's plum wine (Nagano)

1089 jpy(Tax included)

"Masumi" plum wine, which is famous for sake.Pickled in the original shochu "Sumi", it has a unique fruity aroma and trolley taste.

Satsuma Umeshu (Kagoshima)

968 yen(Tax included)

Shiratama brewed plum wine famous for "Maou".A truly handmade plum wine with a good balance of richness, aroma and acidity.

Hoshisha Fine Additive-Free Umeshu (Kagoshima)

847 yen(Tax included)

A blend of shochu and plum wine soaked in brandy.Natural taste without using any fragrances or acidulants

Umeshu Black (Osaka)

605 yen(Tax included)

Choya's black plum wine, which has been sold at Toraya since its opening.A strong plum wine finished with brandy.A wide range of plum wine that can be drunk with soda, water, hot water, etc.

Red plum wine (Wakayama)

726 yen(Tax included)

Using shiso, which is rich in vitamins A, B, and C, it is soaked together with Kishu's best variety, Kojo.It features a red color, which is a natural pigment of shiso.A refreshing and refreshing mouth.

Honey plum wine (Wakayama)

726 yen(Tax included)

Healthy plum wine that has been carefully aged from the nectar of natural orange flowers.Characterized by the mellow acidity and sweetness of honey.

Green tea plum wine (Wakayama)

726 yen(Tax included)

Umeshu pickled with Uji green tea.Umeshu, which contains green tea, has the effect of improving blood circulation.The bitterness of green tea and the sweetness of plum wine are in perfect harmony, creating a pleasant finish.

Aroma plum wine (Kagoshima)

726 yen(Tax included)

Ripe plums with rich aroma and acidity are carefully soaked in authentic barley shochu.Although it has a rich sweetness, the back mouth is refreshing.Fruity plum wine that deserves to be called aroma.

Umeshu Nigori Umeshu (Tokushima)

1089 jpy(Tax included)

A turbid plum wine that is made by finely crushing the pulp of Umejuku plum and pickling it with sake.It has a strong mouthfeel, but its sweetness is modest and it has a pleasant acidity.Unique plum wine.

Old pine plum wine (Kagoshima)

847 yen(Tax included)

Umeshu from Oomatsu Sake Brewery, which makes "Yu no Kokoro".The simple taste of soaking high-quality plums in barrel-aged barley shochu.The gorgeous aroma of barrel-aged barley shochu is in perfect harmony.

Oku Musashi's plum wine (Saitama)

726 yen(Tax included)

Umeshu with high extract content extracted with plums and fruit sugar made in Oku Musashi and Ogose Plum Grove.The rich sweetness and the acidity of plums give it a moderate sweetness.

Bunko Umeshu (Kumamoto)

¥ 1210(Tax included)

Umeshu based on the authentic rice shochu "Bunko".It is a special dish with a profound taste finished in a very luxurious structure.

Flower twig (Kyoto)

968 yen(Tax included)

Pure plum wine produced by Kyoto Joyo Sake Brewery that does not use any additives such as artificial sweeteners and coloring agents.Characterized by its moist sweetness.

Umekoeda (Kyoto)

847 yen(Tax included)

Umeshu from Joyo Sake Brewery.Aotani plums are soaked and aged for three years.It features a light taste and a profound taste.

[Imo] Tenchu (Kagoshima)

968 yen(Tax included)

A blend of rice and potatoes with a well-balanced taste and flavor in the Devil's warehouse.

[Imo] Yuri 6th (Kagoshima)

847 yen(Tax included)

Imo shochu made by a small warehouse of two couples.You can enjoy the dark scent, softness and strength.

[Imo] Fuji (Kagoshima)

726 yen(Tax included)

"Imo-smelling" potato shochu that sang "Don't drink outside the service area".It has a rich flavor and is as good as a dish with a strong taste.Hot water split is recommended.A brand handled by the warehouse of "Haruko Ameyomi".

[Imo]? No (Miyazaki)

1089 jpy(Tax included)

It has a refreshing taste and you can feel the slight sweetness of potatoes.

[Imo] Haruko Ame reading (Kagoshima)

726 yen(Tax included)

Imo shochu is a blend of rice shochu as a secret ingredient, which suppresses the strength of the astringency peculiar to potatoes, and adds the flavor and richness of potatoes to the ease of drinking.

[Imo] Toru Toru (Miyazaki)

726 yen(Tax included)

Spring water from Hokugo prefecture is used for the water to be prepared and split.Imo-jochu with a brilliant taste of black jiuqu and jars, which is typical of the famous sword "Tora Toru".

[Imo] Kiroku (Miyazaki)

726 yen(Tax included)

A brewery of "Hundred Years of Solitude" that uses black jiuqu to bring out the richness of potatoes and has a pleasant taste.

[Imo] In the middle of the moon (Miya)

847 yen(Tax included)

Limited edition prepared using the cold of winter.Smooth and soft mouthfeel due to the careful construction unique to a small kuramoto.Hot water split is recommended.

[Imo] Hakutenhozan (Kagoshima)

847 yen(Tax included)

Imo-jochu made with white jiuqu, aiming for sake quality suitable for hot water splitting.It has a gentle sweet scent, and when you put it in your mouth, the sweetness of the soft potatoes spreads in your mouth.A gem shipped for a limited time.

[Imo] Tomino Takarayama (Kagoshima)

847 yen(Tax included)

The citrus fruity standing scent is impressive.A light mouthpiece that you can't think of as a potato shochu.A representative brand that revolutionized Imo Shochu.

[Imo] Sato Kuro (Kagoshima)

968 yen(Tax included)

With black jiuqu, it has a solid finish.The sweetness and strong aroma of sweet potatoes are now among the top 5 most popular sweet potatoes.

[Imo] Demon King (Kagoshima)

968 yen(Tax included)

A dish of the phantom shochu four heavenly kings.It suppresses the aroma of potatoes and has a pleasant taste.

[Wheat] A grain of wheat (Kagoshima)

605 yen(Tax included)

After a sweet scent, it has a strong mouth and is easy to drink.

[Wheat] Heavenly Stamp (Miyazaki)

726 yen(Tax included)

Making the best use of the flavor of wheat, it has a firm and chewy taste and is sharp.On the rocks is recommended.

[Wheat] Mugi Sato (Kagoshima)

968 yen(Tax included)

"Sato" barley shochu, which is famous for potato shochu.A finish with a rich sweetness and aroma derived from wheat.Hot water split is recommended.

[Wheat] Muramasa (Nagasaki)

605 yen(Tax included)

The sweet scent and sharp sharpness are mysterious, and the image of the shining sword "Muramasa" itself.

[Wheat] Fujin (Miyazaki)

726 yen(Tax included)

We recommend the mild type that you won't get tired of drinking, with water.

[Wheat] Mori Toshifuku Kinko (Kumamoto)

726 yen(Tax included)

Atmospheric distillation The delicate taste of Hitoshi-no-Mori, which is produced by Mori, is left to rest for a year or two after distillation.Mizuwari and lock are recommended.

[Wheat] Kenpachi (Oita)

726 yen(Tax included)

Smoky fragrance like roasted wheat by atmospheric distillation.Good sharpness, barley shochu suitable for rock.

[Rice] Old sake Nekomata Shochu (Tottori)

726 yen(Tax included)

From ancient times, it is said that when a cat grows older, it becomes a "Nekomata" that invites people to hang out.It has the umami and richness of old sake.

[Rice] Amakusa Tokushu (Kumamoto)

726 yen(Tax included)

The fluffy taste of rice flows refreshingly in the mouth, and the sweet and soft aroma spreads.

[Rice] Warrior return (Kumamoto)

726 yen(Tax included)

The brewery of Mr. Mori, a woman who continues to make local rice.The deep taste and aroma of rice shochu.

[Rice] Dream time (Kumamoto)

847 yen(Tax included)

A faint vanilla scent.It slowly disappears on the tongue.

[Rice] Oishi (Kumamoto)

726 yen(Tax included)

Polished in a mountain village blessed with fresh water and slowly aged, it has a mellow aroma and a rounded taste.Aged in sherry and brandy barrels, respectively.

[Soba] Togakushi Amayama (Nagano)

605 yen(Tax included)

It is characterized by a faint sweetness that is aged for over a year from atmospherically distilled raw sake.

[Brown sugar] Nagaun (Amami Oshima) Amami Oshima)

847 yen(Tax included)

Traditional atmospheric distillation with a chewy flavor and a rich aroma of brown sugar.

[Chestnut] Dabada Fire Shake (Kochi)

726 yen(Tax included)

The odor and habit peculiar to shochu, which is prepared from the spring water of the Shimanto River, was suppressed.

[Sesame] Red Maiden (Fukuoka)

726 yen(Tax included)

A refreshing scent made from sesame seeds from the Tsukushi Plain.

draft beer

665 yen(Tax included)

Bottled beer

665 yen(Tax included)

Glass red and white each

605 yen(Tax included)

Half bottle red and white

2178 jpy(Tax included)

Suntory angle

605 yen(Tax included)

non-alcoholic beer

605 yen(Tax included)

Fresh lemon / mango / grape / peach / mandarin orange / apple each

605 yen(Tax included)

Oolong Tea

¥ 330(Tax included)

Coke / ginger ale / orange juice / grapefruit juice each

440 yen(Tax included)